但(dan)是阻礙冷鮮肉發展的因(yin)素(su)(su)也有(you)很多，主要方面因(yin)素(su)(su)如下

　　1、是(shi)屠宰廠(chang)的屠宰條(tiao)件還(huan)不(bu)夠成熟，并且(qie)屠宰廠(chang)定點過多(duo)，不(bu)能(neng)形成規模。

　　2、是受居民消費水平(ping)的制約。由(you)于冷鮮(xian)肉(rou)一直在冷卻鏈中進行(xing)生產銷售，成本高，價(jia)格(ge)也稍貴，還不能被(bei)消費者普(pu)遍(bian)接受。

　　隨著人(ren)民生(sheng)活水(shui)平的提(ti)高和人(ren)們對食品安全(quan)衛生(sheng)的日(ri)益(yi)關注，在(zai)不久的將來，冷鮮肉(rou)將會像(xiang)在(zai)國外一樣(yang)，將取代熱鮮肉(rou)和冷凍肉(rou)，成為我(wo)國城鄉居(ju)民生(sheng)肉(rou)消費的主流。

　　所以為了(le)能保(bao)證(zheng)肉質的新鮮和存儲溫度得到保(bao)證(zheng)，除了(le)成本外，存儲和保(bao)鮮成為了(le)各個商家擔心(xin)的問題。
 

　　Cold meat, also known as cool meat, ice meat, although some consumers are still more strange, but in the developed countries in Europe and the United States almost do not eat frozen meat or hot meat, and all of the consumption of cold meat, and has been a history of decades. Cold and fresh meat is safe, hygienic, tender and delicious, and easy to cut. It can win the recognition of consumers, especially urban residents.

　　But there are many factors that impede the development of chilled meat. The main factors are as follows

　　1, slaughterhouse slaughtering conditions are not mature enough, and slaughterhouse too many points, can not form a scale.

　　2, it is restricted by the consumption level of the residents. Because chilled meat has been produced and sold in the chilled chain, the cost is high and the price is relatively high.

　　With the improvement of people's living standards and people's increasing attention to food safety and health, in the near future, cold meat, like abroad, will replace hot fresh meat and frozen meat, becoming the mainstream of the consumption of raw meat for urban and rural residents in China.

　　Therefore, in order to ensure the freshness of meat and the storage temperature, besides storing costs, storage and preservation have become a concern for businesses.